Slaughtering of poultry (10.12.0.00)
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The following formalities are performed by responsible authorities and can also be handled via the Point of Single Contact if necessary. Please specify the location via Change selection. If you choose "To the responsible Point of Single Contact for ..." (if available), the contact details of the responsible Point of Single Contact are displayed. The contact details of the competent authority/-ies are displayed after choosing the formality.
Formalities according to the Services Directive
For taking-up and pursuit of a service the follwoing specific service-related formalities (authorisations and notifications) must always be obeyed:
To the responsible Point of Single Contact
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Food establishments; application for EU approval when handling products of animal origin.
Meat, poultry meat and dairy establishments, as well as other establishments handling products of animal origin, generally require EU approval. With the approval, the establishment is also issued with the required approval number.
Other service-related formalities
For taking-up and pursuit of a service the following service-related formalities, which CANNOT be processed through the Point of Single Contact, must be obeyed:
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Food personnel; registration for instruction in accordance with the Infection Protection Act
Wenn Sie eine gewerbsmäßige Tätigkeit ausüben, an die besondere lebensmittelhygienische Anforderungen gestellt werden, müssen Sie und alle betroffenen Mitarbeiter vor Beginn der Tätigkeit durch das Gesundheitsamt belehrt werden.
Formalities relating to the employment of workers
If you would like to hire an employee you need to proceed with the following steps. These formalities CANNOT be processed through the Point of Single Contact.
If the employment is terminated you also have to inform the authorities where the employee has been registered.-
Posting of employees to Germany; registration and other obligations
When posting employees to Germany, the Employee Posting Act must be observed.
Characteristics and key concepts of the service
This service includes:
- Operation of slaughterhouses where poultry is slaughtered, trimmed, and packaged
- Production of fresh or frozen poultry in single portions
- Melting/rendering of poultry fats
- Production of feathers and down
Keywords
- Auslassen von Geflügelfett
- Darmschleimereien (von Kaninchen, Wild u.Ä.)
- Darmverwertung (von Kaninchen, Wild u.Ä.)
- Daunen, Gew.
- Federn, Gew.
- Fleisch, H. in Schlachthäusern (von Kaninchen, Wild u.Ä.)
- Geflügelfedern, Gew.
- Geflügelfleisch, H.
- Geflügelschlachtung
- Großschlächtereien (von Geflügel u.Ä.)
- Kommunale Schlachthöfe (Schlachten von Geflügel)
- Lohnschlächter (von Geflügel)
- Schlachten von Geflügel
- Schlachthäuser (von Geflügel, Kaninchen, Wild u.Ä.)
- Schlachthöfe (von Geflügel)
- Schlachtnebenprodukte (von Geflügel), Gew. und Verarbeitung