Operation of dairies and cheese making (excl. the manufacture of ice cream) (

If you select a location, the contact details of the responsible Point of Single Contact and the responsible authority as well as locally valid information will be displayed.

The following formalities are performed by responsible authorities and can also be handled via the Point of Single Contact if necessary. Please specify the location via Change selection. If you choose "To the responsible Point of Single Contact for ..." (if available), the contact details of the responsible Point of Single Contact are displayed. The contact details of the competent authority/-ies are displayed after choosing the formality.

Formalities according to the Services Directive

Formalities according to the Services Directive

For taking-up and pursuit of a service the follwoing specific service-related formalities (authorisations and notifications) must always be obeyed:

To the responsible Point of Single Contact

Formalities relating to the employment of workers

Formalities relating to the employment of workers

If you would like to hire an employee you need to proceed with the following steps. These formalities CANNOT be processed through the Point of Single Contact.

If the employment is terminated you also have to inform the authorities where the employee has been registered.

  • Posting of workers to Germany; registration and other obligations

    When posting employees to Germany, the Employee Posting Act must be observed. This law obliges both employers based in Germany and employers based abroad who employ workers in Germany to comply with statutory and, in certain sectors, collectively agreed working conditions. In addition, employers are subject to further obligations.

Characteristics and key concepts of the service

This service includes:

  • Manufacture of liquid pasteurized, sterilized, homogenized and/or ultra-heat treated fresh milk
  • Manufacture of soft drinks made from milk
  • Manufacture of cream from liquid, pasteurized, sterilized or homogenized fresh milk
  • Manufacture of powdered milk and concentrated milk, also sweetened
  • Manufacture of powdered milk or cream
  • Manufacture of butter
  • Manufacture of yogurt
  • Manufacture of cheese and curd cheese
  • Manufacture of whey
  • Manufacture of casein and lactose


  • Butter, H.
  • Buttermilch, H.
  • Butterschmalz, H.
  • Casein, H.
  • Dauermilch, H.
  • Flaschenmilch, sterilisiert, H.
  • Frischkäse, H.
  • Frischmilch , H.
  • Hartkäse, H.
  • Joghurt, H.
  • Käse, H.
  • Kasein, H.
  • Käsereien
  • Käsereien (H.v. Milchprodukten)
  • Kondensmilch, H.
  • Labkasein, H.
  • Magermilch, H.
  • Meiereien
  • Milch, konzentrierte, H.
  • Milchmischgetränke, H.
  • Milchpräparate, H.
  • Milchprodukte, H.
  • Milchpulver, H.
  • Milchsammelstellen
  • Milchverarbeitung
  • Milchverarbeitung (ohne Herstellung von Speiseeis)
  • Milchwirtschaftliche Verarbeitungsbetriebe
  • Milchzucker, H.
  • Molke, H.
  • Molkepulver, H.
  • Molkereien (Milchverarbeitung)
  • Molkereiprodukte, H.
  • Quark, H.
  • Quarkspeisen (auch mit Zusätzen), H.
  • Rahm, H.
  • Rohkasein, H.
  • Sahne, H.
  • Sauermilchkäse, H.
  • Säurekasein, H.
  • Schlagrahm, H.
  • Schmelzkäse, H.
  • Schmelzkäsezubereitungen, H.
  • Schnittkäse, H.
  • Trinkmilch, H.
  • Trockenmilcherzeugnisse, H.
  • Vollmilch , H.
  • Weichkäse, H.