Dienstleistungsportal Bayern

The focus of your economic activity determines which statistical surveys you must participate in.

Formalities

Here you will find information about formalities related to this subject:

• Nutrient balance; preparation of a nutrient comparison.

  The nutrient balance, also called field-stable balance or nutrient comparison, is the comparison of nutrient supply and nutrient removal on the agricultural land of a farm.

• Determination of care requirements; transmission of data

  Surveys are conducted to determine the need for full inpatient, day-care and outpatient care facilities. This involves establishing the stock of care facilities and determining the need for the future.

• Slaughter cattle prices; preparation and announcement of the official price fixing.

  The Bavarian State Institute for Agriculture compiles and publishes an official price quotation for producer prices of slaughter cattle on a weekly basis. At the moment there are not enough reporting companies for a publication of the Schaff meat quotation.

• Statistics online; data collection via the Internet
  The Bavarian State Office for Statistics provides various online survey procedures to ease the burden on respondents to statistical surveys.
• Statistics; tour of the municipality
  Municipalities may keep municipal statistics for the performance of their functions.
• Viticulture; application for volume compensation (single-farm scheme)

  Quantitative compensation may be requested for vineyards belonging to winegrowers' cooperatives and producer associations of other legal forms within an area.

• Viticulture; grape harvest declaration and wine production declaration (maximum yield regulation per hectare)

  Grapes, grape must, Federweißer and wine may be sold to others only in the quantity corresponding to the total yield per hectare of the winery.

• Wine stock; notification

  Existing wine quantities for specific wine types and quality grades must be reported annually.

• Wine production; notification
  The quantities of wine produced in the year must be reported, classified by white and red wine and by quality grades.