Food hygiene; establishment, implementation and maintenance of a self-checking system in accordance with the HACCP concept.

Anyone who manufactures, handles or places food on the market must use in-house controls to determine the critical points in the process flow and ensure that appropriate safety measures are defined, implemented and checked.

Description

Status:07.09.2023

Responsible for editing:Bayerisches Staatsministerium für Umwelt und Verbraucherschutz

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  • Online transactions, Bavaria-wide
  • Online transactions, locally limited
  • Form, Bavaria-wide
  • Form, locally limited
  • Prefillable Form, Bavaria-wide
  • Legal bases, Bavaria-wide
  • Legal bases, locally limited
  • Fees, Bavaria-wide
  • Fees, locally limited
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