Information - Lebensmittelbetriebe; Beantragung der EU-Zulassung für Sprossen erzeugende Betriebe - Dienstleistungsportal Bayern

Description

The activity subject to authorisation may only be commenced after authorisation has been granted. The procedure is application-based. A site visit is carried out to verify that establishments meet the relevant hygiene requirements in order to ensure the protection of public health. The approval of the establishments should be subject to compliance with certain requirements in order to reduce the risk of contamination within the establishment where the sprouts are produced.

Approval also provides the establishment with the approval number required for intra-Community trade.

Prerequisites

Establishments shall be approved in accordance with Article 2 of Regulation (EU) No 210/2013 and Article 6(3) of Regulation (EC) No 852/2004. Regulation (EC) No 852/2004 lays down general hygiene rules for food which food business operators must comply with, inter alia, during primary production and related operations.

The operator or the responsible person appointed by the operator must be of sufficiently good repute to run the establishment.

Procedure

The approval procedure begins with the submission of the documents to the locally competent district administrative authority (district office or independent city), which carries out a preliminary examination and forwards the application to the government. After the application has been submitted and the preliminary examination has been carried out, the government carries out a site inspection to check whether the relevant requirements of food law have been met in the individual case. With the approval, the establishment also receives the approval number required for intra-Community trade.

Deadlines

Without a licence, an activity requiring a licence may not be commenced.

Required documents

• Operating mirror with supplementary sheet
• Documents designating the use of space

  If applicable, a true-to-scale operating plan with material and personnel flow as well as machine layout (depending on the size of the business; not for businesses with a craft structure)

• Proof of the reliability of the food business operator

  if applicable, certificate of good conduct, extract from the central commercial register, self-disclosure

Forms

Please select a location in "Localization" so that the address of the responsible authority can be filled in.

• Prefillable Form, Bavaria-wide: Antrag auf Zulassung eines Lebensmittelbetriebes

  Please note

  This form has to be signed and sent to the responsible authority. You can sign the form manually and send it by email/fax or sign the form electronically with your qualified electronic signature an send it by (secure) email. If the responsible authority has set up a De-Mail account, you can also send the form by De-Mail using an sender-confirmed message.

• Prefillable Form, Bavaria-wide: Anlage zum Antrag - Betriebsspiegel allgemeine Angaben

  Please note

  This form has to be signed and sent to the responsible authority. You can sign the form manually and send it by email/fax or sign the form electronically with your qualified electronic signature an send it by (secure) email. If the responsible authority has set up a De-Mail account, you can also send the form by De-Mail using an sender-confirmed message.

• Prefillable Form, Bavaria-wide: Beiblatt zum Betriebsspiegel - Sprossen

  Please note

  This form has to be signed and sent to the responsible authority. You can sign the form manually and send it by email/fax or sign the form electronically with your qualified electronic signature an send it by (secure) email. If the responsible authority has set up a De-Mail account, you can also send the form by De-Mail using an sender-confirmed message.

• Prefillable Form, Bavaria-wide: Anlage zum Antrag - Selbstauskunft

  Please note

  This form has to be signed and sent to the responsible authority. You can sign the form manually and send it by email/fax or sign the form electronically with your qualified electronic signature an send it by (secure) email. If the responsible authority has set up a De-Mail account, you can also send the form by De-Mail using an sender-confirmed message.

• Prefillable Form, Bavaria-wide: Bestätigung über die Übertragung der lebensmittelrechtlichen Verantwortung auf die verantwortliche Lebensmittelunternehmerin/den verantwortlichen Lebensmittelunternehmer

  Please note

  This form has to be signed and sent to the responsible authority. You can sign the form manually and send it by email/fax or sign the form electronically with your qualified electronic signature an send it by (secure) email. If the responsible authority has set up a De-Mail account, you can also send the form by De-Mail using an sender-confirmed message.

Fees

• 150 to 10.000 EUR

Legal bases

• Verordnung (EU) Nr. 210/2013 der Kommission über die Zulassung von Sprossen erzeugenden Betrieben gemäß der Verordnung (EG) Nr. 852/2004 des Europäischen Parlaments und des Rates

  Fassung vom 12.3.2013

• Verordnung (EG) Nr. 852/2004 des Europäischen Parlaments und des Rates über Lebensmittelhygiene

  Fassung vom 20.04.2009

• Verordnung (EU) Nr. 2017/625 über amtliche Kontrollen

  Fassung vom 07.04.2017

Remedy

Administrative court action

Links to more information

• Anforderungen an die Lebensmittelhygiene in Primärerzeugung, Produktion, Verarbeitung und Vertrieb

Related issues

• Food establishments; application for EU approval when handling products of animal origin.