Master wine maker exam; registration

Registration for school attendance and for the master vintner's examination must be made at the Bavarian State Institute for Viticulture and Horticulture.



Those who can prove 24 months of professional practice after the vocational final examination are admitted to the master craftsman examination.


Registration for school attendance (business school) by April 1 at the latest at the Bavarian State Institute for Viticulture and Horticulture

Registration for the master vintner's examination by December 1 of the respective calendar year at the latest

Required documents

  • Registration form

  • Certificate of the final practical vocational examination in an agricultural apprenticeship trade

  • personal data sheet

  • Photo

  • Proof of health insurance during the practice period after the final examination


  • 350 Euro examination fee


Opposition procedure (optional); filing an opposition

(optional) opposition procedure


Responsible for editing:Bayerische Landesanstalt für Weinbau und Gartenbau

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