Winemaker; information on vocational training

The field of activity of the winemaker extends to the environmentally friendly and quality-oriented viticulture, the vinification and the wine marketing. In all this work, the routine handling and use of machinery and equipment is a matter of course.



Secondary school leaving certificate or secondary school leaving certificate and attendance of the basic vocational school year in agriculture or high school diploma or completed vocational training.


Training usually begins on September 1 of each year.

Required documents

  • Apprenticeship contract

  • Resume

  • last school report


  • none


Responsible for editing:Bayerische Landesanstalt für Weinbau und Gartenbau

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