Wine tavern; advertisement
If you want to run a Straußwirtschaft, you must notify the competent municipality at least two weeks before the start of the operation.
In principle, you need a restaurant permit according to § 2 para. 1 of the Bavarian Restaurant Act (GastG) to operate a restaurant business serving alcohol.
However, the serving of self-produced wine or self-produced cider is privileged under certain conditions and only requires a notification to the municipality (§§ 4 ff. Bavarian Restaurant Ordinance - BayGastV).
Only the serving of self-produced wine or self-produced cider for the duration of four consecutive months or in two consecutive periods of a total of four months per year is possible without a permit.
In particular, you have to observe the following requirements
- You may only serve wine or cider made from fruit that you have produced yourself.
- The serving of wine in a wine tavern is only permitted in rooms located in the municipality of the producer's business.
- The serving of wine in a wine tavern may not take place in rooms which have been rented specifically for this purpose.
- A wine tavern may not be combined with another pub or restaurant.
- A Straußwirtschaft may not have more than 40 seats.
- Only cold and simply prepared hot dishes may be served in a Straußwirtschaft.
- The sale of bottled beer, non-alcoholic beverages which are not served by the proprietor of the tavern, and tobacco and confectionery products on the street is prohibited.
Only the serving of self-produced wine or self-produced cider is privileged. If you also want to serve other alcoholic beverages, you need a restaurant license. The same applies if you want to operate the business for longer than a maximum of four months a year.
You must notify the responsible municipality of the Straußwirtschaft at least two weeks prior to the start of operations, stating the following
- the period during which the sale is to take place,
- the place where the fruit used for the wine or cider was pressed and where the wine was vinified
- the premises intended for the operation of the wine cellar.
No doubts about reliability.
The notification must be made two weeks before the start of the operation in each case.
valid identity card or passport
Detailed information for Straußwirtschaft
the period during which the wine is to be served, - the place where the fruit used for the wine or cider was pressed and where the wine was vinified, - the premises intended for the operation of the wine cellar.
in the case of a power of attorney: a written power of attorney and identification of the grantor of the power of attorney and the authorized representative
Responsible for editing: Bayerisches Staatsministerium für Wirtschaft, Landesentwicklung und Energie
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