Fruit distiller; information on vocational training

You can find out about vocational training and final examinations to become an agricultural distiller (specialty: fruit distiller).



  • 4.5 years of distilling experience as a distiller in the main or secondary profession
  • Owner or co-operator of a bottling or capping distillery


Registration by Sep. 1, 2025
Next start date: expected January 2026


  • 1,200 € course fee (without accommodation and meals).

    Examination fee: 180 EUR for participation in the final examination in the training occupation burner, admission according to § 45 para. 2 BBiG


Responsible for editing:Bayerische Landesanstalt für Weinbau und Gartenbau

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